Cantonese cuisine in Guangdong is one of the four traditional cuisines. It has a long history and unique flavor.Cantonese people love, eat, and dare to eat. The “love” of the Cantonese can be seen from their early tea. It may be done in a bowl of rice noodles in other places.Morning tea, many morning tea foods are definitely a long text of thousands of words.

The Cantonese “can eat” because they pay attention to the nutritional matching of all kinds of ingredients, and they will also pay attention to the changes in seasonal climate.

The Cantonese “dare to eat” is because Guangdong has many “heavy taste” foods. Unless these foods are top foods, most people will never dare to make their mouths.

Today, I will introduce you to the six “heavy taste” foods that Cantonese loves to eat, allowing you to appreciate the “beauty” of Cantonese food from another perspective.

Zhanjiang Sand

Due to the appearance of the intestines, the sandworm is also known as the sand intestine. The body structure is simple and the muscle tissue is developed.The sandworm looks a little disgusting, but its nutrition is extremely rich.

According to the “Chinese Marine Materia Medica” records of 8 essential amino acids in the human body and rich collagen, as many as 14 trace elements, have the reputation of “marine Cordyceps”.

Sand worms only need to exhaust the sand in the body, which can be edible throughout the body, and it is delicious and tender. The more fat, the better.There are also many ways to eat sandworm Guangdong. You can make it as dry and crispy. In fact, many people eat sandworm dishes are made of sandworms as ingredients. For exampleDouble eggplant is made from dried sandworms.

There are many sandworms in Zhanjiang, Guangdong. The locals are very popular with sandworms. There are various ways of eating. They can be fried, cooked, and fried. I have eaten sandworm porridge in Guangdong when they are in Guangdong. The taste is really good.

People in the Foshan area of Guangdong also like to eat a kind of wormworm. The that is more scary than the sandworm, and I dare not eat it.

Kirin reborn

Kirin’s reborn is a famous dish in the Guangdong Hakka cuisine. It feels very tall to see the name, but if it is a foreign diner who sees the ingredients, some dare not make it.Because the tire in this dish refers to the pork belly,

Kirin is a breasts (puppy who was just born). The production was to kill the breasts first, and then stir -fry the pork belly with spices, rice wine, etc., and finally add soup and medicinal materials to steam.It usually takes a few hours, and the production process is cumbersome.

The ingredients used by Kirin’s reborn are very rich in nutrition, including rich protein, vitamins, trace elements, etc., and have many effects of strengthening the spleen and stomach.

Chicken Tengni Cake

Many ingredients in the field see the appearance of the “chicken feces rattan cake”, and then listen to the cakes made by their names.

The main ingredients of chicken rattan cakes are chicken feces, glutinous rice, etc. The chicken feces are a kind of grass vine plant. Its leaves have a stinky smell of chicken feces, also known as chicken feces vine.However, people who are accustomed to this taste say that “a long -time smell of refreshing fragrance”.

After processing, although it is wearing a black coat, the “cake” is not available, and the taste is delicious. At the same time, because the chicken feces have medicinal valueeffect.

Cantonese people love chicken feces rattan cakes and have a variety of production methods, but in general, there are fewer differences.Chicken rattan cakes are generally made before and after the Qingming Festival.

Niu joy

The name of the cow looks elegant, but it is the genitals of the cow.Niu Huanxi can become the food that Cantonese loves to eat. It is mainly affected by the traditional “complement of shape”. It is believed that Niu Huanxi has the effect of nourishing yin and nourishing the kidneys.In fact, some experts have found that the nutritional value of cattle is not high, the protein content is not as good as beef, and the fat content is high.

Niu Hi Eating in Guangdong is very diverse. For example, stir -fry with salted sauerkraut, you can also make Niuxi hot pot, barbecue, soup, etc., which means that the dishes are mainly sauces.The biggest feature of Niu Huan is very chewy and loved by many diners.

Black chicken disassembled the old cat

Look at the name of this dish, you may think that the ingredients inside are black chickens (black bone chickens), but this “old cat” may not know what it is. In fact, it is cat meat.Many people think of cat meat when they hear cat meat, and it is definitely not delicious.The “Compendium of Materia Medica” also records: “Ran Ran meat is eaten, cat meat is not good, and does not enter food, so the use of it is rare.” It is believed that cat meat is not suitable for food.

However, the characteristics of the Cantonese “dare to eat” are played, and cat meat may still make food.The black chicken disassembled the old cat is a kind of food made by cat meat and black bone chicken. The main process used is stew.

In addition, a variety of ingredients, rich nutrition, have a variety of effects such as strong muscles and strong bones, nourishing vitality, and sparse air.

Meixiang Salt Fish

Many foreign diners see that Meixiang Salt Fish feels that this name is good, and it always feels a bit wrong when it tastes. I don’t know what this “Meixiang” represents?In fact, “plum fragrance” does not refer to the fragrance of plum blossoms, but “moldy”, and the straightforward point is a moldy taste.However, Cantonese loves to eat, and can use Meixiang salted fish to make a variety of foods, such as Meixiang salted fish eggplant pot, Meixiang salted fish steamed meat cake, etc.

In fact, there are many “heavy taste” foods in Guangdong, such as snakes, dragon lice, scorpion, osmanthus cicadas, and even mice and toads. Because they are too “heavy” and are afraid of scaring everyone, these will not write more.EssenceAt the same time, it is prohibited from eating wild animals in China, and these foods will slowly fade out of people’s vision.

Do you dare to eat the above food?What “heavy taste” food do you think in Guangdong?Welcome to leave a message in the comment area.